The Art of BBQ-ing
Last Saturday was an event to mark in the friendship of sha and I….after being friends for almost 12 years, we have once again proved that we do indeed make a good team. The project this time around was a bbq…The challenge, starting a fire and getting some meat cooked.
We decided on Thursday there was going to be a bbq, I said I will do the food preparation and needed her to start the fire because I know I cant. And when Saturday came, we found out that we both had google-ed “BBq” …me for marinade recipes and she for “how to start a fire”…It was amusing but we succeeded…but not without burning ourselves at some point and dropping some food into the grill :P
In the end, with the fanning help of Rangee..we had some “cooked” chicken marinated in a soy sauce mix, pork in beer and honey sausages…It was a decent meal with some corn in a pot, stir fried veggies, mushrooms, Cherrie tomatoes and baked potatoes and an interesting attempt at sangria.
Sha also proved a sport by getting over the pork issue…ahhaha…teaches me to speak better English when clarifying food preferences, “do u have pork issues?” is different from “do u eat pork?” :P my bad
Oh and sha made chocolate bananas with marshmallows yummmmmmm….
Thank you Nal, Tirath, May and Hong for coming by J it was good fun and great company.
Sha, this is one of the few occasions we have spent alone since highschool…and eventhough I realize that over the years we have remained close, but it was on Saturday that I realize how much we have both changed, grown…and it’s interesting. We both have become different people, more prominent identities….none of us are like how we were in school.
We decided on Thursday there was going to be a bbq, I said I will do the food preparation and needed her to start the fire because I know I cant. And when Saturday came, we found out that we both had google-ed “BBq” …me for marinade recipes and she for “how to start a fire”…It was amusing but we succeeded…but not without burning ourselves at some point and dropping some food into the grill :P
In the end, with the fanning help of Rangee..we had some “cooked” chicken marinated in a soy sauce mix, pork in beer and honey sausages…It was a decent meal with some corn in a pot, stir fried veggies, mushrooms, Cherrie tomatoes and baked potatoes and an interesting attempt at sangria.
Sha also proved a sport by getting over the pork issue…ahhaha…teaches me to speak better English when clarifying food preferences, “do u have pork issues?” is different from “do u eat pork?” :P my bad
Oh and sha made chocolate bananas with marshmallows yummmmmmm….
Thank you Nal, Tirath, May and Hong for coming by J it was good fun and great company.
Sha, this is one of the few occasions we have spent alone since highschool…and eventhough I realize that over the years we have remained close, but it was on Saturday that I realize how much we have both changed, grown…and it’s interesting. We both have become different people, more prominent identities….none of us are like how we were in school.
